top of page

Main Course Meal

Appetizers

These dishes are great for sharing

Bread & dips

Sourdough bread accompanied by hummus, beetroot & whipped feta dips

MWK 5,000

Vegetarian

Green salad

A garden-fresh salad with seasonal greens and roasted almonds

Small

MWK 3,500

Medium

MWK 4,500

Dairy free
Mild

Cream of Mushroom Soup

Cream of Mushroom Soup

MWK 8,000

Mains

A diverse range of flavorful dishes which are all sourced daily and locally

Fish of the day

Fresh catch of the day paired with starch of choice: Chips, Nsima, Rice or Mushed Potato

MWK 20,000

Fish
Shellfish

Grilled TBone Steak

MWK 15,000

Desserts

Our desserts are made in house by our pastry chef

Sticky date & ice cream

Served with vanilla ice cream, toffee sauce & a peanut crumble

MWK 7.00

Vegetarian

Classic cheesecake

Topped with a layer of raspberry jam & sliced strawberries

MWK 6.50

Lemon meringue pie

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

MWK 5.50

Tree nuts

Chocolate mousse

Our delicate, yet rich signature chocolate mousse dessert

Single serve

MWK 4.00

Double serve

MWK 7.00

Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

MWK 5.50

Brownie

Fresh out the oven brownie filled with dark chocolate chips & walnuts

MWK 5.00

Dairy free

Drinks

Healthy smoothie

Nourish your body with our selection of healthy smoothies

MWK 3.00

Fresh juice

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Small

MWK 2,500

Medium

MWK 3,500

Large

MWK 6,000

Wine

Choice of red, white, or rosé

MWK 2.00

Soft drink

Soda, Sprite, Pepsi & Diet Coke

MWK 2,000

Coffee

Locally roasted coffee, brewed in-house

MWK 2.50

Cocktails

Aperol Spritz, Gin & Tonic, Mojito

MWK 1.50

bottom of page